10월1일 새롭게 개정된 캐나다_Serving It Right(SIR)문제

 

TIP★

 블로그 안에 문제가 있는 경우

1.Crtl+F키를 누르면 검색창이 나오는데,

시험 문제를 검색하면 문제와 답이 써 있는 곳으로 이동한다.

 

블로그 안에 문제가 없는 경우

2.만약 문제가 없을시 모르는 문제는 한글 번역을 설정해놓고 

한국말로 이해해서 푼다.

 

 

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총 35문제 중 80%(28개 이상) 맞아야 합격

 

Question 1

What is likely the best strategy to use when informing patrons that service will be stopped due to intoxication?

●Politely inform the patron that staff are prohibited from serving intoxicated patrons.

 

Question 2

True or False: Alcohol over-consumption may lead to the development of cancer and cardiovascular diseases.

●True

 

Question 3

What is drink spiking?

●Addition of drugs or alcohol to a person’s drink without their consent.

 

Question 4

True or False: The only way to test a person’s Blood Alcohol Concentration (BAC) is by using a breathalyzer.

●False

 

Question 5

As defined by Canada’s low risk drinking guidelines, how many ounces of beer at 5% alcohol by volume represents one standard drink?

●12 ounces

 

Question 6

True or False: Staff are allowed to consume up to one standard drink while on a break.

●False

 

Question 7

A 38-year-old individual comes stumbling into the bar singing loudly with his friends and presents with blood shot eyes. He asks for a whiskey double. 
What should the bartender do? 

●Refuse to serve the individual and remove him from the service area.

 

Question 8

Which of the following may be signs of intoxication?

●All of the above

 

Question 9

How long after the completion of liquor service must patrons leave a liquor-primary establishment? 

●30 minutes

 

Question 10

For how long should incident reports be kept? 

●Six years

 

Question 11

What consequence does the establishment face if it is found that alcohol has been served to a minor? 

●A 10-day licence suspension.

 

Question 12

Which statement regarding the effects of alcohol use is correct? 

●Alcohol can cause sleeping problems.

 

Question 13

A patron orders the following drinks: a 5-ounce glass of wine at 12% alcohol by volume, a vodka tonic containing 1.5 ounces of vodka at 40% alcohol by volume, and a whiskey double at 40% alcohol by volume. 
How many standard drinks did the client consume? 

●4 standard drinks.

 

Question 14

A 23-year-old healthy man has consumed two standard drinks in the past two hours and does not appear to be intoxicated. Suddenly, he starts showing signs of poor coordination and slurred speech. 
What should the server suspect?

●Drink spiking

 

Question 15

In BC, how many pieces of ID must be requested and reviewed to confirm that an individual is not a minor?

●Two

 

Question 16

What feature of the British Columbia Driver’s Licence should be inspected to determine its authenticity?

●The raised signature on the front of the licence

 

Question 17

True or False: All individuals are equally affected by alcohol consumption.

●False

 

Question 18

A 17-year-old male is ordering a drink on behalf of his 50-year-old father seated at a nearby table. 
What should the staff member do?

●Inform the son that he cannot be served alcohol.

 

Question 19

True or False: Staff members in a liquor primary establishment are under the obligation to allow entry and provide service to all individuals. 

●False

 

Question 20

What are the effects of combining alcohol and cannabis?

●Decreases coordination.

 

Question 21

A bartender works for a manager that openly encourages their staff to consume alcohol while on the job. A colleague, who is a family friend of the manager, orders a shot for themselves while waiting on their customer’s order to be ready. 
What should the bartender do?

●Refuse to serve the colleague the drink.

 

Question 22

Which incident should be recorded in the establishment’s logbook?

●An individual is using illegal drugs inside the establishment.

 

Question 23

What Blood Alcohol Concentration (BAC) does the Criminal Code of Canada consider a fail level for impairment while driving?

●0.08%

 

Question 24

What is the first step towards preventing intoxication? 

●Monitor a person’s behaviour.

 

Question 25

A European customer presents to a bar and provides the following pieces of identification: a foreign passport indicating the client is 18 years old and a credit card. The customer informs the bartender that in their country of residence the legal drinking age is 18 years old. 
What should the bartender do?

●Inform the customer that the legal drinking age in BC is 19.

 

Question 26

What behaviour may indicate to the server that a patron is intoxicated?

●All of the above

 

Question 27

As defined by Canada’s low risk drinking guidelines, how many ounces of wine at 12% alcohol by volume represents one standard drink? 

●5 ounces

 

Question 28

When selling and/or serving liquor, which of the following is true?

●Staff may have a duty of care to patrons.

 

Question 29

A customer wants to order an unopened bottle of white wine at a liquor-primary establishment to take home. 
What should the staff member do?

●Inform the customer that selling unopened bottles is prohibited.

 

Question 30

As defined by Canada’s low risk drinking guidelines, how many ounces of spirits at 40% alcohol by volume represents one standard drink?

●1.5 ounces

 

Question 31

Which statement regarding the effects of alcohol use is correct?

●Alcohol can cause sleeping problems.

 

Question 32

13. True or False: Cannabis consumption can intensify the depressive effects of alcohol.

●True

 

Question 33

What is the first step towards preventing intoxication?

●Monitor a person’s behaviour.

 

Question 34

As defined by Canada’s low risk drinking guidelines, how many ounces of wine at 12% alcohol by volume represents one standard drink? 

●5 ounces

 

Question 35

A 23-year-old healthy man has consumed two standard drinks in the past two hours and does not appear to be intoxicated. Suddenly, he starts showing signs of poor coordination and slurred speech. 
What should the server suspect?

●Drink spiking

 

Question 36

What is likely the best strategy to use when informing patrons that service will be stopped due to intoxication?

●Politely inform the patron that staff are prohibited from serving intoxicated patrons.

 

Question 37

What must a server do to avoid over-service?

●Adhere to maximum drink size rules.

 

Question 38

In BC, how many pieces of ID must be requested and reviewed to confirm that an individual is not a minor?

●Two

 

Question 39

What are the recommended drink limits in order to reduce long-term health risks? 

●10 drinks a week for women, 15 drinks a week for men.

 

Question 40

True or False: Servers who are 16 may serve liquor at food-primary establishments under certain conditions.

●True

 

Question 41

True or False: Alcohol over-consumption may lead to the development of cancer and cardiovascular diseases.

●True

 

Question 42

True or False: The only way to test a person’s Blood Alcohol Concentration (BAC) is by using a breathalyzer.

●False

 

Question 43

True or False: Consuming alcohol while taking cold medication is safe.

●False

 

Question 44

A patron has consumed 4 standard drinks in the past hour but does not appear to exhibit signs of intoxication. 
Why might that be? 

●The patron has developed a tolerance to alcohol.

 

Question 45

How fast can the liver process alcohol? 

●One standard drink per hour.

 

Question 46

Who should regularly familiarize themselves with The Liquor Control and Licensing Act and Regulations and the terms and conditions of their licence?

●The licensees and managers working at the establishment.

 

Question 47

True or False: A patron may consume their own artisanal craft beer at a food-primary establishment. 

●False

 

Question 48

A patron demonstrates signs of intoxication yet they insist that it is safe for them to drive home. 
What should the staff do?

●Staff may have a duty of care for the intoxicated patron.

 

Question 49

What approach should be taken when forcibly ejecting an intoxicated patron from an establishment?

●Inform the patron that the staff member has the authority to eject them.

 

Question 50

At what age is an individual no longer a minor? 

●19

 

Question 51

A 17-year-old male is ordering a drink on behalf of his 50-year-old father seated at a nearby table. 
What should the staff member do?

●Inform the son that he cannot be served alcohol.